Difference between revisions of "Cassata II"

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m (Text replace - "Directions" to "Procedures")
 
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* [[whipped cream]] and [[candied cherries]] for garnish (optional)
 
* [[whipped cream]] and [[candied cherries]] for garnish (optional)
  
== Directions ==
+
== Procedures ==
 
# Combine [[rum]], liqueur, and [[candied fruit]] in a small bowl; set aside for at least half an hour.
 
# Combine [[rum]], liqueur, and [[candied fruit]] in a small bowl; set aside for at least half an hour.
 
# Meanwhile, line a 2-quart loaf pan or mold with a large piece of plastic wrap, pressing it well into the corners. In a medium bowl, whip the [[cream]] to soft peaks.
 
# Meanwhile, line a 2-quart loaf pan or mold with a large piece of plastic wrap, pressing it well into the corners. In a medium bowl, whip the [[cream]] to soft peaks.

Latest revision as of 20:04, 13 July 2012

Description

Cassata can be either fruit-filled ice cream, as it is here, or a rich layer cake with ricotta cheese, fruit, chocolate, and cream.

Ingredients

Procedures

  1. Combine rum, liqueur, and candied fruit in a small bowl; set aside for at least half an hour.
  2. Meanwhile, line a 2-quart loaf pan or mold with a large piece of plastic wrap, pressing it well into the corners. In a medium bowl, whip the cream to soft peaks.
  3. Spoon softened ice cream into a large bowl; fold in rum-fruit mixture, pistachio nuts, and chocolate. Gently fold in whipped cream.
  4. Pour into plastic-lined pan. Tap the pan against a cutting board several times to fill the corners. Cover with plastic wrap and freeze overnight.
  5. To serve, invert the pan on a chilled platter. Lift off the pan and remove the plastic wrap. Garnish cassata with whipped cream rosettes, candied cherries, or a light dusting of cocoa (if desired). Cut into slices.