Pineapple Pound Cake

Description

Contributed by Lilly at Catsrecipes Y-Group

Ingredients

• ½ cup shortening
• 1 cup butter
• 2½ cups sugar
• 6 large eggs
• 3 cups sifted all-purpose flour
• 1 tsp baking powder
• ¼ cup milk
• 1 tsp vanilla
• ¾ cup crushed pineapple and juice

Glaze

• ½ cup butter
• 1 cup crushed pineapple, drained
• 1½ cups confectioner's sugar

Procedures

1. Cream shortening, butter and sugar.
2. Add eggs, one at a time, beating after each addition.
3. Sift flour and baking powder.
4. Add creamed mixture, 1 heaping tbsp at a time, alternately with milk.
5. Add vanilla and stir in crushed pineapple with juice, blending well.
6. Pour into well-greased 10" tube pan.
7. Place in cold oven.
8. Set temp at 325°F.
9. Bake 1½ hours or until cake springs back when lightly touched.
10. Mix glaze ingredients together and pour over cake while still hot.
11. Cool before serving.