Difference between revisions of "Piloncillo Syrup"
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# To make the syrup, combine the above ingredients in a saucepan | # To make the syrup, combine the above ingredients in a saucepan | ||
# Simmer slowly and stir until the cones are dissolved completely. | # Simmer slowly and stir until the cones are dissolved completely. | ||
Latest revision as of 20:00, 13 July 2012
Description
Piloncillo is a dark brown sugar sold in hard cones at Mexican Supermarkets.
Ingredients
- 3 cones piloncillo
- 3 cups water
- 3 Mexican cinnamon sticks
- 10 cloves
Procedures
- To make the syrup, combine the above ingredients in a saucepan
- Simmer slowly and stir until the cones are dissolved completely.
- Let cool, strain and bottle.
