Difference between revisions of "Fritters (Basic Fritter Recipe)"

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m (Text replace - "Category:Trinidadian cuisine" to "Category:Trinidad and Tobago cuisine")
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[[Category:Trinidad and Tobago cuisine]]
 
[[Category:Trinidad and Tobago cuisine]]
[[Category:Trinidadian cuisine]]
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[[Category:Trinidad and Tobago cuisine]]
 
[[Category:Snack Recipes‏‎]]
 
[[Category:Snack Recipes‏‎]]

Revision as of 17:09, 11 July 2012


Description

Ingredients


Directions

  1. Sift dry ingredients together.
  2. Whip egg.
  3. Add milk and melted butter to it.
  4. Add liquids to dry ingredients. Beat batter vigorously.
  5. Drop by tablespoons into hot fat. Shallow fry until golden brown.

Turn over once. Place on kitchen paper to drain.

  1. Sprinkle with granulated sugar .