Difference between revisions of "Cheese curd"
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The solids that are formed when milk is separated into solids and liquid. The curds are removed and drained and then are used for cheese making. | The solids that are formed when milk is separated into solids and liquid. The curds are removed and drained and then are used for cheese making. | ||
| − | [[Category:Cheese]] | + | [[Category:Cheese Recipes]] |
Latest revision as of 17:02, 11 July 2012
The solids that are formed when milk is separated into solids and liquid. The curds are removed and drained and then are used for cheese making.
