Difference between revisions of "Whole Wheat Cornbread"

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[[Category:Applesauce Recipes]]
 
[[Category:Applesauce Recipes]]
 
[[Category:Cornbread Recipes]]
 
[[Category:Cornbread Recipes]]
[[Category:Side Dishes]]
+
[[Category:Side Dish Recipes]]
 
[[Category:Molasses Recipes]]
 
[[Category:Molasses Recipes]]
 
[[Category:Ovo-lacto Recipes]]
 
[[Category:Ovo-lacto Recipes]]
 
[[Category:Soy milk Recipes]]
 
[[Category:Soy milk Recipes]]
 
[[Category:Whole wheat flour Recipes]]
 
[[Category:Whole wheat flour Recipes]]

Latest revision as of 16:38, 11 July 2012

Ingredients

Procedures

  1. Sift together cornmeal, flour, baking powder and salt.
  2. Add remaining ingredients; mix well with a spoon.
  3. Pour into a 9" round teflon baking dish (or spray a 9" round glass baking dish with "oil & flour" non-stick spray).
  4. Bake at 350°F for 25 minutes, or until golden brown.