Difference between revisions of "Turli"
RealRecipes (talk | contribs) m (Text replace - "Category:Egyptian Meat Dishes" to "Category:Meat Recipes Category:Egyptian cuisine") |
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# To prepare [[okra]], wash and dry the [[okra]] well. | # To prepare [[okra]], wash and dry the [[okra]] well. | ||
# Peel ridges very thinly, then peel the cap by turning [[okra]] around a knife, removing the hard edges. | # Peel ridges very thinly, then peel the cap by turning [[okra]] around a knife, removing the hard edges. | ||
Latest revision as of 16:27, 11 July 2012
Description
Casserole of mixed vegetables
Ingredients
- ½ kg beef
- 2 – 3 potatoes, peeled and diced
- 5 – 7 pearl onions, peeled
- ¼ kg okra
- 1 brown round eggplant, peeled and cubed
- ¼ kg string beans, halved lengthwise
- 1 cup peas, shelled
- 1 teaspoon mint powder
- 1 hot pepper, chopped very fine
- cooking fat
- salt and pepper
Procedures
- To prepare okra, wash and dry the okra well.
- Peel ridges very thinly, then peel the cap by turning okra around a knife, removing the hard edges.
- The top of the okra should then look conical.
- Cut meat into bite sized cubes and fry until the juice is reabsorbed.
- Remove from pan and place in casserole dish.
- Toss all the vegetables, except the hot pepper, into remaining cooking oil and sauté.
- Strain, add to meat, together with mint powder, hot pepper and seasoning.
- Cover with water and cook over very low flame until vegetables are tender.[[Category:Pea Recipes]
