Difference between revisions of "Tropical Mango Salsa"
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* 1 can of [[canned soup|black bean soup]], drained but not rinsed | * 1 can of [[canned soup|black bean soup]], drained but not rinsed | ||
| − | == | + | == Procedures == |
# Mix everything together thoroughly, serve immediately or chill. | # Mix everything together thoroughly, serve immediately or chill. | ||
# It's great with grilled [[fish]], [[chicken]] or fresh [[corn chips]]. | # It's great with grilled [[fish]], [[chicken]] or fresh [[corn chips]]. | ||
Latest revision as of 16:25, 11 July 2012
Ingredients
- 5 or 6 tomatoes, chopped (save liquid and pour into salsa bowl)
- 2 ears sweet white corn, kernels cut from cob and uncooked
- 1 medium onion, diced - (Vidalia is the best)
- 2 limes, juice only
- chopped garlic cloves to taste
- 4 tbsp cilantro, chopped finely
- 1 fresh mango, peeled and diced
- salt and pepper to taste
- chopped jalapeno pepper to taste
- 1 can of black bean soup, drained but not rinsed
Procedures
- Mix everything together thoroughly, serve immediately or chill.
- It's great with grilled fish, chicken or fresh corn chips.
