Difference between revisions of "Poppy Seed Buns"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* 1 tsp [[baking soda]] | * 1 tsp [[baking soda]] | ||
| − | == | + | == Procedures == |
# Combine dry ingredients, and add wet ingredients. | # Combine dry ingredients, and add wet ingredients. | ||
# Roll into balls and bake until golden brown. | # Roll into balls and bake until golden brown. | ||
Latest revision as of 16:20, 11 July 2012
Ingredients
- 5 lbs all-purpose flour
- 1 qt milk
- 1 cup liquid butter (ghee)
- 5 tbsp poppy seeds
- 1 tsp salt
- 1 tsp baking soda
Procedures
- Combine dry ingredients, and add wet ingredients.
- Roll into balls and bake until golden brown.
