Difference between revisions of "Hummus Amongus"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 9: | Line 9: | ||
* ¼ teaspoon ground [[cumin]] | * ¼ teaspoon ground [[cumin]] | ||
| − | == | + | == Procedures == |
# Drain [[chickpeas]]; reserve [[water]]. | # Drain [[chickpeas]]; reserve [[water]]. | ||
# In a food processor or blender add [[chickpeas]] and all the ingredients. | # In a food processor or blender add [[chickpeas]] and all the ingredients. | ||
Latest revision as of 16:19, 11 July 2012
Description
There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!
Ingredients
- 1 (15 ounces) can chickpeas
- ¼ cup tahini paste
- 3 tablespoons fresh lemon juice
- 1 clove garlic
- ¼ teaspoon ground cumin
Procedures
- Drain chickpeas; reserve water.
- In a food processor or blender add chickpeas and all the ingredients.
- Process until smooth.
- If mixture is too thick, add some of the reserved liquid from the chickpeas to dilute to a desired consistency.
- Serve at room temperature with pita bread, grilled pork, lamb or chicken.
