Difference between revisions of "Hot Fudge Pudding"
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* 1¾ cups hot [[water]] | * 1¾ cups hot [[water]] | ||
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# Mix [[flour]], [[baking powder]], [[salt]], [[granulated sugar|sugar]] and 2 tablespoons cocoa together then stir in [[milk]] and [[shortening]] and spread in square pan. | # Mix [[flour]], [[baking powder]], [[salt]], [[granulated sugar|sugar]] and 2 tablespoons cocoa together then stir in [[milk]] and [[shortening]] and spread in square pan. | ||
# Sprinkle with [[brown sugar]] and ¼ cup [[cocoa]]. | # Sprinkle with [[brown sugar]] and ¼ cup [[cocoa]]. | ||
Latest revision as of 16:18, 11 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Williams Estate in Tyler, Texas in 1994. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup granulated sugar
- 2 tablespoons cocoa
- ½ cup milk
- 2 tablespoons melted shortening
- 1 cup brown sugar
- ¼ cup cocoa
- 1¾ cups hot water
Procedures
- Mix flour, baking powder, salt, sugar and 2 tablespoons cocoa together then stir in milk and shortening and spread in square pan.
- Sprinkle with brown sugar and ¼ cup cocoa.
- Pour hot water over all then bake at 350°F for 45 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
