Difference between revisions of "Honey-ginger Compote"
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* 2 cups cubed [[cantaloupe]], sliced [[star fruit|starfruit]], and/or chopped [[pineapple]] | * 2 cups cubed [[cantaloupe]], sliced [[star fruit|starfruit]], and/or chopped [[pineapple]] | ||
* 1 cup [[blueberries]] or quartered [[strawberries]] | * 1 cup [[blueberries]] or quartered [[strawberries]] | ||
| − | == | + | == Procedures == |
# In a small saucepan combine [[apple juice]] or [[pineapple juice]], honey, [[crystallized ginger]], and [[lemon juice]]. | # In a small saucepan combine [[apple juice]] or [[pineapple juice]], honey, [[crystallized ginger]], and [[lemon juice]]. | ||
# Cook and stir over medium heat until boiling. Remove from heat; cool slightly. | # Cook and stir over medium heat until boiling. Remove from heat; cool slightly. | ||
Latest revision as of 16:09, 11 July 2012
Description
Ingredients
- 1/2 cup apple juice or unsweetened pineapple juice
- 2 tablespoon honey
- 1 tablespoon finely chopped crystallized ginger
- 1 tablespoon lemon juice
- 2 cups cubed cantaloupe, sliced starfruit, and/or chopped pineapple
- 1 cup blueberries or quartered strawberries
Procedures
- In a small saucepan combine apple juice or pineapple juice, honey, crystallized ginger, and lemon juice.
- Cook and stir over medium heat until boiling. Remove from heat; cool slightly.
- Cover and chill for 4 to 48 hours.
- To serve, toss together the cantaloupe, starfruit, and/or pineapple and blueberries or strawberries;
- Spoon into 4 tall stemmed glasses or dessert dishes.
- Pour apple juice mixture over fruit. Makes 4 servings.
