Difference between revisions of "Homemade Advocaat I"
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* 1½ level teaspoons [[vanilla essence]] (extract, i think) | * 1½ level teaspoons [[vanilla essence]] (extract, i think) | ||
| − | == | + | == Procedures == |
# Separate the [[egg]]s and beat the [[egg yolk|yolks]] with the [[salt]] and the [[granulated sugar|sugar]], until the mixture is thick and creamy. | # Separate the [[egg]]s and beat the [[egg yolk|yolks]] with the [[salt]] and the [[granulated sugar|sugar]], until the mixture is thick and creamy. | ||
# Beat in the [[cognac]], very slowly and put the mixture into a double saucepan. | # Beat in the [[cognac]], very slowly and put the mixture into a double saucepan. | ||
Latest revision as of 16:01, 11 July 2012
Boy, is advocaat delicious! (I usually get a bottle of it from the Dutch-America store and skip the above...:) this delicious dutch drink is actually eaten with a spoon! one more from from Holland with love ... the dutch national drink!!
Ingredients
- 10 eggs
- ½ level teaspoon salt
- 275 grams sugar
- 4 dl cognac
- 1½ level teaspoons vanilla essence (extract, i think)
Procedures
- Separate the eggs and beat the yolks with the salt and the sugar, until the mixture is thick and creamy.
- Beat in the cognac, very slowly and put the mixture into a double saucepan.
- Heat gently, whisking all the time until the advocaat is warm (not hot) and thick.
- Remove the pan from the heat and stir in the vanilla essence.
- Pour into a jug.
- advocaat is served in a glass and eaten with a teaspoon.
- It can also be topped with whipped cream.
- Also, might i add, that advocaat is nothing like the eggnog here in america.
- It is thick and creamy — not foamy at all.
