Perry Bay Stew

Description

This is really a hearty stew and great during the winter months.

Ingredients

• 1 #2 can peas, green beans, lima beans, and corn (including juice)
• 1 large can chopped or stewed tomatoes with juice
• 1 large can tomato juice
• 1 can corned beef broken up into pieces
• ½ head cabbage (diced into 1½ x ½ inch pieces)
• 2 large onions (diced as with cabbage)
• 3 large carrots (sliced round 1/16th inch thick)
• 3 – 4 medium sized potatoes, cubed (dice sized)
• salt, pepper, and hot sauce as desired
• approximately 30 (1 inch by 1 inch) pieces of fresh tuna (unfortunately most of us nowadays can't get good fresh tuna so I have often used freshwater bass or some other solid meat)

Procedures

1. In a large pot with tight fitting lid, add all above items except for the.
2. A little extra water may have to be added to cover ingredients.
3. Bring to a boil, being careful not to burn as the juice (tomato) is very rich.
4. Once at a boil, reduce heat and cover, stirring often until the carrots are tender.
5. Next, add the and continue to cook for another 20 minutes or so over medium heat.