To Hu Ang Swai Chei

Ingredients

• 2 pieces firm tofu
• 1 large green mango, peeled and shredded.
• 1 teaspoon soy sauce
• dash of black pepper
• ¼ cup vegetarian fish sauce

Directions

1. Rub soy sauce on both sides tofu and sprinkles with black pepper.
2. Cook marinated tofu on hot grill till both sides golden brown.
3. Put shredded mango on a plate, places grilled tofu on top mango.
4. Pour vegetarian fish sauce on top.
5. Serve with rice.