Difference between revisions of "Nacho Potato Wedges"
RealRecipes (talk | contribs) m (Text replace - "* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "<ref>"Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s</ref>") |
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6 oz baked potatoes with skin (Use leftover baked potatoes) | 6 oz baked potatoes with skin (Use leftover baked potatoes) | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
Revision as of 15:45, 11 July 2012
Nacho Potato Wedges[1]
6 oz baked potatoes with skin (Use leftover baked potatoes) 1 t butter, melted dash of pepper 1 oz Monterey Jack or sharp Cheddar cheese, shredded 1 T thinly sliced scallion 1/4-1/2 t minced hot or mild green chili pepper
On baking sheet arrange potato wedges in a single layer, skin side down. Use a pastry brush to brush the wedges with butter, sprinkle with pepper. Broil until browned about 10 minutes. In small bowl combine cheese,scallion & chili pepper,sprinkle over wedges and broil until cheese is melted.
Makes 2 servings
References
- ↑ "Catsrecipes Y-Groupp" http://groups.yahoo.com/group/catsrecipes/s
