Difference between revisions of "Salsa Fresca"
RealRecipes (talk | contribs) m (Text replace - "{{PAGENAME}} Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - " | American cuisine | Mexican cuisine " to "") |
||
| Line 1: | Line 1: | ||
{{recipesummary|Sauce recipes|3 cups|15 minutes|2}} | {{recipesummary|Sauce recipes|3 cups|15 minutes|2}} | ||
| − | + | | [[Vegetarian cuisine|Vegetarian cuisine]] | |
Latest revision as of 14:43, 10 July 2012
| Salsa Fresca | |
|---|---|
| Category: | Sauce recipes |
| Servings: | 3 cups |
| Time: | 15 minutes |
| Difficulty: |  |
Ingredients
- 2 garlic cloves
- 4 jalopeño chilis, sliced in half, seeded, and veined
- 1 medium onion
- ¼ cup cilantro leaves
- 2 large, or 6 small tomatoes, cored
Procedure
- Chop the ingredients in order listed.
- If using food processor or blender, drop in with the blades running, but avoid liquefying the tomatoes.
Tips, Notes, and Variations
- If you plan to store the sauce in the refrigerator, place in a jar and pour a tablespoon of vegetable oil over the top.
