Difference between revisions of "Tender Layered Cake I"
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* fruits from [[preserves]] | * fruits from [[preserves]] | ||
| − | == | + | == Procedures == |
# Beat the [[butter]] with 2 [[egg yolk|yolks]], add 1 whole [[egg]], [[sour cream]], [[vanilla]] and [[flour]]. | # Beat the [[butter]] with 2 [[egg yolk|yolks]], add 1 whole [[egg]], [[sour cream]], [[vanilla]] and [[flour]]. | ||
# Knead well and divide the resulting dough in 3 equal parts. | # Knead well and divide the resulting dough in 3 equal parts. | ||
