Difference between revisions of "Tavë me Presh"
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* [[salt]], [[pepper]] | * [[salt]], [[pepper]] | ||
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# Cut off the green leaves from [[leek]]s; wash and cut [[leek]]s slantwise into 1-inch thick slices. | # Cut off the green leaves from [[leek]]s; wash and cut [[leek]]s slantwise into 1-inch thick slices. | ||
# Sauté in a little [[oil]] and place in a baking pan. | # Sauté in a little [[oil]] and place in a baking pan. | ||
Latest revision as of 17:56, 29 June 2012
Description
Baked leeks
Ingredients
- 2 lbs leeks
- ½ cup oil
- ¾ cup chopped onion
- ½ lb ground meat
- 1 tablespoon tomato sauce
- mild red pepper
- salt, pepper
Procedures
- Cut off the green leaves from leeks; wash and cut leeks slantwise into 1-inch thick slices.
- Sauté in a little oil and place in a baking pan.
- Sauté onion and ground meat in remaining oil.
- Add beef stock, tomato sauce, red pepper, salt and pepper, and bring to a boil.
- Pour meat mixture over the sautéed leeks.
- Bake for 1 hour at 375°F.
- Serve hot.
