Difference between revisions of "Tangy Pepper Relish"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 15: | Line 15: | ||
* 1 teaspoon [[hot sauce]] | * 1 teaspoon [[hot sauce]] | ||
| − | == | + | == Procedures == |
# In large bowl combine red and green pepper with remaining ingredients and mix well. | # In large bowl combine red and green pepper with remaining ingredients and mix well. | ||
# Pack mixture into a jar and refrigerate for several hours or overnight. | # Pack mixture into a jar and refrigerate for several hours or overnight. | ||
Latest revision as of 17:23, 29 June 2012
Description
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Manes Estate in Venus, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cups coarsely chopped red pepper
- 2 cups coarsely chopped green pepper
- 1 small clove garlic slivered
- 1 cup white vinegar
- ½ cup salad oil
- ¼ cup sugar
- 1½ teaspoons salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon dried basil leaves
- 1 teaspoon hot sauce
Procedures
- In large bowl combine red and green pepper with remaining ingredients and mix well.
- Pack mixture into a jar and refrigerate for several hours or overnight.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
