Difference between revisions of "Vegetable Pick-ups"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetarian appetizer Recipes" to "Category:Vegetarian Recipes Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* garnishes: fresh [[chives]], [[parsley]] sprigs, [[radish]] slices, [[olive]] slices, [[pecan]] or [[walnut]] halves | * garnishes: fresh [[chives]], [[parsley]] sprigs, [[radish]] slices, [[olive]] slices, [[pecan]] or [[walnut]] halves | ||
| − | == | + | == Procedures == |
# Blend avocados, [[cream cheese]], [[butter]], [[lemon juice]] and [[chile peppers|hot pepper]] sauce in blender or food processor until smooth. | # Blend avocados, [[cream cheese]], [[butter]], [[lemon juice]] and [[chile peppers|hot pepper]] sauce in blender or food processor until smooth. | ||
# Spoon filling into [[celery]] pieces, [[mushroom]] caps and [[pepper]] strips or use pastry tube to pipe filling onto vegetables. | # Spoon filling into [[celery]] pieces, [[mushroom]] caps and [[pepper]] strips or use pastry tube to pipe filling onto vegetables. | ||
Latest revision as of 17:16, 29 June 2012
Ingredients
- 2 California avocados, seeded, peeled and mashed
- 1 package (8 ounces) cream cheese, softened
- 2 tbsp butter
- 2 tsp lemon juice
- 4 to 6 drops hot pepper sauce
- 2 stalks celery, cut into 3-inch pieces
- ¼ pound fresh mushrooms, stems removed
- 1 each green and red bell pepper, seeded and cut into thick strips
- garnishes: fresh chives, parsley sprigs, radish slices, olive slices, pecan or walnut halves
Procedures
- Blend avocados, cream cheese, butter, lemon juice and hot pepper sauce in blender or food processor until smooth.
- Spoon filling into celery pieces, mushroom caps and pepper strips or use pastry tube to pipe filling onto vegetables.
- Garnish each as desired and serve.
