Difference between revisions of "Outstanding Royal Icing"
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* 1 pound [[confectioners' sugar]] | * 1 pound [[confectioners' sugar]] | ||
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# Place all the ingredients in the bowl of an electric mixer and beat slowly until they are blended then beat at medium speed until icing forms stiff peaks. | # Place all the ingredients in the bowl of an electric mixer and beat slowly until they are blended then beat at medium speed until icing forms stiff peaks. | ||
# Add more sugar if icing is not stiff enough or a few drops of water if it is too stiff. | # Add more sugar if icing is not stiff enough or a few drops of water if it is too stiff. | ||
Latest revision as of 17:11, 29 June 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. From "Catsrecipes Y-Group"[1]
Ingredients
- 5 tablespoons meringue powder combined with ½ cup water
- 2 egg whites at room temperature
- ½ teaspoon cream of tartar
- 2 teaspoons water
- 1 pound confectioners' sugar
Procedures
- Place all the ingredients in the bowl of an electric mixer and beat slowly until they are blended then beat at medium speed until icing forms stiff peaks.
- Add more sugar if icing is not stiff enough or a few drops of water if it is too stiff.
- Use immediately.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
