Difference between revisions of "Orange Salsa Pork Chops"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 16: | Line 16: | ||
* [[orange]] slices | * [[orange]] slices | ||
| − | == | + | == Procedures == |
# Brown pork chops in hot oil. | # Brown pork chops in hot oil. | ||
# Add orange juice, salsa, brown sugar, cumin, ginger and salt. | # Add orange juice, salsa, brown sugar, cumin, ginger and salt. | ||
Latest revision as of 17:10, 29 June 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
Ingredients
- 4 pork chops
- 1 teaspoon vegetable oil
- 1 cup orange juice
- ½ cup salsa
- 2 tablespoons brown sugar
- ¼ teaspoon cumin
- ¼ teaspoon ginger
- salt to taste
- fresh cilantro
- orange slices
Procedures
- Brown pork chops in hot oil.
- Add orange juice, salsa, brown sugar, cumin, ginger and salt.
- Cover and simmer until chops are cooked through.
- Reduce the sauce by cooking uncovered.
- Serve with rice and top with cilantro; garnish with orange slices.
