Difference between revisions of "Open Tomato Sandwich"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 18: | Line 18: | ||
* finely-sliced [[onion]] | * finely-sliced [[onion]] | ||
| − | == | + | == Procedures == |
# Cut [[tomato]]es in half and with each half rub the slices of bread. | # Cut [[tomato]]es in half and with each half rub the slices of bread. | ||
# Pour the [[olive oil]] on a flat plate and press the [[tomato]] side of bread into it. | # Pour the [[olive oil]] on a flat plate and press the [[tomato]] side of bread into it. | ||
Latest revision as of 17:09, 29 June 2012
Description
File:Open Tomato Sandwich.jpg
Open Tomato Sandwich
- Serves 4
Ingredients
- thick slices of crusty bread
- red ripe tomatoes, halved and seeded,
- olive oil
- coarse salt and freshly ground pepper
Garnish
Pick your favourites of the following or use them all
Procedures
- Cut tomatoes in half and with each half rub the slices of bread.
- Pour the olive oil on a flat plate and press the tomato side of bread into it.
- Replace the tomato half on the slice of bread, sprinkle with salt and pepper and any of the garnish you like.
- Pile onto a serving dish and decorate with fresh basil or mint leaves.
- An alternative is to use tomato purée instead of fresh tomatoes.