Difference between revisions of "Onion Dumpling Soup"
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Sauté [[onion]]s in [[oil]] and add [[paprika]] and dilute with a little [[water]] then simmer covered for 15 minutes. Drain and keep the liquid. Mix [[onion]]s with [[egg]], [[flour]] and a pinch of [[salt]] and [[pepper]]. Work into a soft dough (add [[water]] if necessary). Add reserved liquid to [[water]] to make 4 cups of broth. Add [[salt]] and bring to boil. Make small dumplings (1") and add to boiling broth and cook till dumplings are done. Mix [[sour cream]] and [[yolk]] together and put in tureen and ladle soup little by little while constantly stirring to prevent curdling. Heat and serve. | Sauté [[onion]]s in [[oil]] and add [[paprika]] and dilute with a little [[water]] then simmer covered for 15 minutes. Drain and keep the liquid. Mix [[onion]]s with [[egg]], [[flour]] and a pinch of [[salt]] and [[pepper]]. Work into a soft dough (add [[water]] if necessary). Add reserved liquid to [[water]] to make 4 cups of broth. Add [[salt]] and bring to boil. Make small dumplings (1") and add to boiling broth and cook till dumplings are done. Mix [[sour cream]] and [[yolk]] together and put in tureen and ladle soup little by little while constantly stirring to prevent curdling. Heat and serve. | ||
Latest revision as of 17:09, 29 June 2012
Description
This is an excellent hungarian dish that doesn't require too many ingredients.
Ingredients
- 2 onions chopped
- 2 Tbs oil
- 1 cup sour cream
- 1 egg
- 1 egg yolk
- 4 Tbs flour
- salt and pepper
- 1/2 tsp paprika
Procedures
Sauté onions in oil and add paprika and dilute with a little water then simmer covered for 15 minutes. Drain and keep the liquid. Mix onions with egg, flour and a pinch of salt and pepper. Work into a soft dough (add water if necessary). Add reserved liquid to water to make 4 cups of broth. Add salt and bring to boil. Make small dumplings (1") and add to boiling broth and cook till dumplings are done. Mix sour cream and yolk together and put in tureen and ladle soup little by little while constantly stirring to prevent curdling. Heat and serve.
