Difference between revisions of "One-Step Pound Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 13: | Line 13: | ||
* 3 [[egg]]s( 3/4 of a cup of liquid [[egg]]s) | * 3 [[egg]]s( 3/4 of a cup of liquid [[egg]]s) | ||
* Greased and floured 12 flute cup or tube pan | * Greased and floured 12 flute cup or tube pan | ||
| − | == | + | == Procedures == |
# Mix at low speed. The beat at medium speed for 3 minutes. | # Mix at low speed. The beat at medium speed for 3 minutes. | ||
# Bake at 325 for 60 or 70 minutes. | # Bake at 325 for 60 or 70 minutes. | ||
Latest revision as of 17:09, 29 June 2012
Description
This recipe taken from www.Portuguese-recipes.com
Ingredients
- 2 and 1/4 cup of flour
- 2 cups of Sugar( you can use less)
- 1/2 tsp. of salt
- 1/2 tsp. of baking soda
- 1 tsp. of grated lemon peel ( optional)
- 1 tsp. of vanilla
- 1 cup of margarine
- 1 carton of(8 oz.) pineapple or mandarin orange yogurt or 1 cup of sour cream
- 3 eggs( 3/4 of a cup of liquid eggs)
- Greased and floured 12 flute cup or tube pan
Procedures
- Mix at low speed. The beat at medium speed for 3 minutes.
- Bake at 325 for 60 or 70 minutes.
- Cool upright for 15 minutes.
- Remove from pan
