Difference between revisions of "Oatmeal Bacon Pancakes"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 8 each strips [[Bacon]] | * 8 each strips [[Bacon]] | ||
| − | == | + | == Procedures == |
# Sift the dry ingredients, then add the [[egg]] and enough [[milk]] or [[buttermilk]] to make a batter like thick [[cream]]. | # Sift the dry ingredients, then add the [[egg]] and enough [[milk]] or [[buttermilk]] to make a batter like thick [[cream]]. | ||
# Fry the [[bacon]] rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan. | # Fry the [[bacon]] rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan. | ||
Latest revision as of 17:06, 29 June 2012
Description
Makes 4 very large pancakes or 8 small ones.
Ingredients
Procedures
- Sift the dry ingredients, then add the egg and enough milk or buttermilk to make a batter like thick cream.
- Fry the bacon rashers and drain, then make a large pancake, pouring the batter over the entire bottom of the pan.
- Cook on one side, toss over, spread with a little mustard if liked, then add the bacon and fold over.
- Make the rest of the batter into pancakes the same way.
