Difference between revisions of "ORANGE MINT RICE SALAD"
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* salt and pepper to taste | * salt and pepper to taste | ||
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| − | == | + | == Procedures == |
Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange juice; toss well. Salt and pepper to taste. | Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange juice; toss well. Salt and pepper to taste. | ||
== Other Links == | == Other Links == | ||
Latest revision as of 17:06, 29 June 2012
Makes 6 servings
Contents
Ingredients
- 3 oranges
- 3 cups cooked rice
- 1/3 cup golden raisins
- 1/3 cup chopped fresh mint leaves
- 1/2 cup chopped walnuts
- salt and pepper to taste
Procedures
Peel and segment two oranges; set aside. Squeeze juice from remaining orange; set aside. In a large bowl, combine rice, orange segments, raisins, mint and walnuts. Add orange juice; toss well. Salt and pepper to taste.
