Difference between revisions of "Passover Granola"
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ¼ teaspoon [[salt]] | * ¼ teaspoon [[salt]] | ||
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# Preheat the oven to 325 °F. | # Preheat the oven to 325 °F. | ||
# Place all the ingredients in a large bowl, stirring with a spoon until well mixed. | # Place all the ingredients in a large bowl, stirring with a spoon until well mixed. | ||
Latest revision as of 12:47, 28 June 2012
Ingredients
- 2 cups matzoh farfel
- ½ cup walnuts, chopped
- ⅔ cup honey
- ¼ teaspoon cinnamon
- ½ cup raisins
- ¼ cup pitted dates, sliced
- ¼ teaspoon salt
Procedures
- Preheat the oven to 325 °F.
- Place all the ingredients in a large bowl, stirring with a spoon until well mixed.
- Using a non-stick shallow baking pan, spread the mixture evenly inside.
- Bake for 90 minutes, until the mixture browns.
- Watch carefully after 1 hour to make sure it does not get too brown.
- Cool and store in a airtight container.
