Difference between revisions of "Passover Bagel"
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Boil [[water]] and [[oil]] together and pour hot mixture into [[matzo meal]]. | # Boil [[water]] and [[oil]] together and pour hot mixture into [[matzo meal]]. | ||
# Add [[granulated sugar|sugar]] and [[salt]] and let stand until cool. | # Add [[granulated sugar|sugar]] and [[salt]] and let stand until cool. | ||
Latest revision as of 12:47, 28 June 2012
Ingredients
Procedures
- Boil water and oil together and pour hot mixture into matzo meal.
- Add sugar and salt and let stand until cool.
- Beat the eggs and pour over mixture.
- Mix well and let stand until hardened.
- Make round balls in hand.
- Press finger into center to make hole.
- Bake on greased tin in moderate oven about 350 °F.
