Difference between revisions of "Partridge Roast"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Wash and [[salt]] the partridges. | # Wash and [[salt]] the partridges. | ||
# Put in a bowl, cover and let sit for 15 – 20 minutes. | # Put in a bowl, cover and let sit for 15 – 20 minutes. | ||
Latest revision as of 12:45, 28 June 2012
Description
In Romanian: Friptura de potirnichi
Ingredients
- 6 partridges
- 3 tablespoons butter or lard
- 3 – 4 tablespoons wine
- salt
