Difference between revisions of "Walnut Cranberry Relish"
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* 1 Tbsp [[balsamic vinegar]] or [[red wine]], such as [[Pinot Noir]] | * 1 Tbsp [[balsamic vinegar]] or [[red wine]], such as [[Pinot Noir]] | ||
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# Combine first 4 ingredients in a medium pan. | # Combine first 4 ingredients in a medium pan. | ||
# Cook over medium heat, stirring often, just until thoroughly heated. | # Cook over medium heat, stirring often, just until thoroughly heated. | ||
Latest revision as of 12:13, 28 June 2012
Description
- Makes 2¼ cups.
- Source: Southern Living
From "Catsrecipes Y-Group"[1]
Ingredients
- 1 can whole berry cranberry sauce (16 oz)
- ⅓ cup strawberry preserves
- 1½ Tbsp sugar
- ¼ tsp ground cinnamon
- ½ cup coarsely chopped walnuts, toasted
- 1 Tbsp balsamic vinegar or red wine, such as Pinot Noir
Procedures
- Combine first 4 ingredients in a medium pan.
- Cook over medium heat, stirring often, just until thoroughly heated.
- Remove from heat; stir in walnuts and vinegar.
- Cover and chill until ready to serve. Serve with smoked turkey or ham.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
