Difference between revisions of "Nest Style Biscuits"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Snacks" to "Category:Romanian cuisine Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[oil]] | * [[oil]] | ||
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# Cream the [[egg]]s with the [[granulated sugar|sugar]]. | # Cream the [[egg]]s with the [[granulated sugar|sugar]]. | ||
# Add the [[vanilla]], softened [[butter]] ([[margarine]]) and the [[baking soda]] dissolved in the [[lemon juice]] or [[vinegar]]. | # Add the [[vanilla]], softened [[butter]] ([[margarine]]) and the [[baking soda]] dissolved in the [[lemon juice]] or [[vinegar]]. | ||
Latest revision as of 19:37, 26 June 2012
Description
In Romanian: Pesmeciori cuiburi
Ingredients
- ¾ cup sugar
- 5 oz / 150 g butter or margarine
- 2 eggs
- ½ teaspoon baking soda
- 1 teaspoon lemon juice (or vinegar)
- 1 teaspoon vanilla
- flour as needed
- 1 tablespoon vanilla flavored confectioner's sugar
- oil
Procedures
- Cream the eggs with the sugar.
- Add the vanilla, softened butter (margarine) and the baking soda dissolved in the lemon juice or vinegar.
- Knead a very stiff dough and then grind it through the meat grinder.
- Arrange the little sticks that come out of the grinding machine in small piles, nest fashion.
- Place on the previously oiled baking sheet and bake at medium heat.
- When still hot, sprinkle with vanilla flavored confectioner's sugar.
