Difference between revisions of "Rogieties"
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* [[water]], as required to fill gallon jar | * [[water]], as required to fill gallon jar | ||
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# Wash [[cucumber]]s, cut off both ends. | # Wash [[cucumber]]s, cut off both ends. | ||
# Mash [[garlic]] and place on the bottom of a glass jar or crock. | # Mash [[garlic]] and place on the bottom of a glass jar or crock. | ||
Latest revision as of 18:53, 26 June 2012
Description
Lithuanian crock pickles
Ingredients
- 1 gallon pickling cucumbers
- 2 cloves garlic
- 4 tablespoons salt, non-iodized
- sprigs of dill, as required
- water, as required to fill gallon jar
Procedures
- Wash cucumbers, cut off both ends.
- Mash garlic and place on the bottom of a glass jar or crock.
- Fill jar with the cucumbers.
- Bring water and salt to a boil and then allow to cool to room temperature.
- Pour over pickles in the jar or crock and place a dish on top with a weight to hold the pickles down.
