Difference between revisions of "Roasted Onions"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetarian appetizer Recipes" to "Category:Vegetarian Recipes Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 2 tbsp [[olive oil]] | * 2 tbsp [[olive oil]] | ||
| − | == | + | == Procedures == |
# Preheat oven to 400°F. | # Preheat oven to 400°F. | ||
# Do not peel the [[onion]]s. | # Do not peel the [[onion]]s. | ||
Latest revision as of 18:51, 26 June 2012
Ingredients
- 4 small yellow onions
- salt and pepper
- 2 tbsp olive oil
Procedures
- Preheat oven to 400°F.
- Do not peel the onions.
- Rub the outer skins well with the olive oil.
- Set them in an oiled baking pan, sprinkle with salt and pepper and bake for about 1 hour until soft and golden.
- Serve warm or at room temperature.
- Use either as a side dish or as part of an antipasto or toss with fresh herbs such as oregano and serve as part of a salad.
