Difference between revisions of "Rice with Figs"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* ½ cup chopped [[almond]]s | * ½ cup chopped [[almond]]s | ||
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# Reserve 1/3 cup broth for use in Step 3. Prepare rice using 2 1/3 cups broth and 1 tablespoon butter. Follow cooking directions on the rice package. | # Reserve 1/3 cup broth for use in Step 3. Prepare rice using 2 1/3 cups broth and 1 tablespoon butter. Follow cooking directions on the rice package. | ||
# Heat oil in a medium skillet. Sauté onions, figs, and almonds for 2–3 minutes until nuts are golden. | # Heat oil in a medium skillet. Sauté onions, figs, and almonds for 2–3 minutes until nuts are golden. | ||
Latest revision as of 18:42, 26 June 2012
Serves: 6
Ingredients
- 2 cups (16 ounces) rice
- 2 2/3 cups chicken or beef broth
- 1 tablespoon butter
- 1 tablespoon oil
- 1/3 cup minced onions
- ½ cup chopped dried figs
- ½ cup chopped almonds
Procedures
- Reserve 1/3 cup broth for use in Step 3. Prepare rice using 2 1/3 cups broth and 1 tablespoon butter. Follow cooking directions on the rice package.
- Heat oil in a medium skillet. Sauté onions, figs, and almonds for 2–3 minutes until nuts are golden.
- Add remaining 1/3-cup broth; heat through.
- Toss fig mixture into cooked rice.
Source
- Figs, Whole Dried by the US Department of Agriculture, public domain government resource—original source of recipe
