Difference between revisions of "Rice Gazpacho"
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* 2 cups cooked [[rice]] | * 2 cups cooked [[rice]] | ||
| − | == | + | == Procedures == |
# Combine [[tomato juice]], [[green bell pepper|green pepper]], [[cucumber]], [[tomato]], [[onion]], [[garlic]], [[parsley]], [[salt]], [[black pepper]] and [[pepper]] sauce in large bowl; chill. | # Combine [[tomato juice]], [[green bell pepper|green pepper]], [[cucumber]], [[tomato]], [[onion]], [[garlic]], [[parsley]], [[salt]], [[black pepper]] and [[pepper]] sauce in large bowl; chill. | ||
# Stir in [[rice]] just before serving. | # Stir in [[rice]] just before serving. | ||
Latest revision as of 18:34, 26 June 2012
Ingredients
- 1 x 46-ounce can tomato juice
- 2 green peppers, chopped
- 1 cucumber, peeled and chopped
- 1 medium tomato, chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 tablespoon chopped fresh parsley
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- ¼ teaspoon hot pepper sauce
- 2 cups cooked rice
Procedures
- Combine tomato juice, green pepper, cucumber, tomato, onion, garlic, parsley, salt, black pepper and pepper sauce in large bowl; chill.
- Stir in rice just before serving.
