Difference between revisions of "Rhubarb Compote"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Dutch ([^cC])(.*)\]\]" to "Category:Dutch cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 tbsp [[cornstarch|corn starch]] | * 1 tbsp [[cornstarch|corn starch]] | ||
| − | == | + | == Procedures == |
# Wash the stalks and cut them into 3 to 4 cm pieces. | # Wash the stalks and cut them into 3 to 4 cm pieces. | ||
# Add the [[granulated sugar|sugar]] to the boiling [[water]] and place the [[rhubarb]] in it. | # Add the [[granulated sugar|sugar]] to the boiling [[water]] and place the [[rhubarb]] in it. | ||
Latest revision as of 18:30, 26 June 2012
This is used in a crumble in the UK, but the Dutch eat it hot as a vegetable with potatoes and meat.
Ingredients
- 8 rhubarb stalks
- ⅖ liter water
- 200 grams sugar
- 1 tbsp corn starch
