Red Rice Recipe

Description

• 4-6 servings.
• 30 minutes cooking time.

Ingredients

• 4 cups white rice, rinsed
• 8 cups water
• 2 (5 g) packets sazon Goya with coriander and annatto (achiote con cilantro)
• 1 onion, diced
• ½ teaspoon black pepper
• 1 tablespoon sesame oil

Procedures

1. Combine all ingredients in large pot or rice cooker.
2. If using rice cooker, follow instructions accordingly.
3. If using stove top, heat to boiling, then reduce heat, cover and simmer approximately 20 minutes, or until rice is tender, stirring often to prevent burning.