Difference between revisions of "Raspberry Glaze"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 7: | Line 7: | ||
* grated [[lemon zest|peel of 1 medium lemon]] | * grated [[lemon zest|peel of 1 medium lemon]] | ||
| − | == | + | == Procedures == |
# In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened. | # In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened. | ||
Latest revision as of 18:18, 26 June 2012
Description
- Recipe by Stephen Abel
Ingredients
- 1 cup seedless raspberry preserves
- ½ cup white port wine
- grated peel of 1 medium lemon
Procedures
- In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.
