Difference between revisions of "Raspberry Butter"
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* ¼ teaspoon [[lemon juice]] | * ¼ teaspoon [[lemon juice]] | ||
| − | == | + | == Procedures == |
# Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes. | # Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes. | ||
# Strain through sieve to remove seeds. | # Strain through sieve to remove seeds. | ||
Latest revision as of 18:17, 26 June 2012
Ingredients
- 1 cup raspberries
- 2 tablespoons water
- 1 tablespoon sugar
- ½ cup butter, at room temperature
- 2 tablespoons powdered sugar
- 1 teaspoon blackberry liqueur
- ¼ teaspoon lemon juice
Procedures
- Boil raspberries, water and sugar in a small saucepan over medium heat until syrupy, stirring frequently, about 5 minutes.
- Strain through sieve to remove seeds.
- Cool.
- Process with remaining ingredients until smooth and well mixed.
- Can be prepared one day ahead.
- Cover and chill.
- Bring to room temperature and stir before serving.
