Difference between revisions of "Category:Pasta"
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Latest revision as of 18:55, 30 May 2012
pas·ta (päs
tFile:Schwa.gif) n.
- Unleavened dough, made of wheat flour, water, and sometimes eggs, that is molded into any of a variety of shapes and boiled.
- A prepared dish containing pasta as its main ingredient.
Pages in category "Pasta"
The following 39 pages are in this category, out of 39 total.
