Difference between revisions of "Carrot Cake"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Liberian ([^cC])(.*)\]\]" to "Category:Liberian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 27: | Line 27: | ||
[[Category:Liberian cuisine]] | [[Category:Liberian cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Cake Recipes]] | [[Category:Cake Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
Revision as of 18:50, 10 May 2012
Description
Carrot Cake [1] [2] is an old standard, utilizing spices, a sweet and savory dessert.
Ingredients
- 1 cup sugar
- 1 cup brown sugar
- 2 cups flour
- 3 teaspoons salt
- 2 teaspoons cinnamon
- 2 teaspoons allspice
- 2 teaspoons freshly grated nutmeg
- 1 teaspoon soda
- 1½ cup vegetable oil
- 4 eggs (beaten)
- 2 cups finely grated carrots
- 1 cup raisins (optional)
Directions
Blend the; flour, salt, soda, allspice, grated nutmeg and cinnamon. Then add the sugars and oil, mixing well. Combine and blend in the beaten eggs and carrots. Mixture should be blended well. Bake for ~30 minutes at 350°F.
References
- ↑ Brown, Edward Espe (1986). 25th Anniversary Edition the Tassajara Bread Book. Shambhala Publications, Inc.. pp. 139-102. ISBN 9781570620898.
- ↑ Cooking for One or Two Cookbook. Taste of Home. pp. 298. http://www.tasteofhome.com/recipes/Carrot-Cake-6.
