Difference between revisions of "Meatball - Appetizers"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Czech ([^cC])(.*)\]\]" to "Category:Czech cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
||
| Line 47: | Line 47: | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
[[Category:Czech cuisine]] | [[Category:Czech cuisine]] | ||
| − | [[Category: | + | [[Category:Appetizer Recipes]] |
[[Category:Czech cuisine]] | [[Category:Czech cuisine]] | ||
[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
[[Category:Pork Recipes[[Category:White vinegar Recipes]] | [[Category:Pork Recipes[[Category:White vinegar Recipes]] | ||
Revision as of 18:34, 10 May 2012
Description
This is a wonderful little appetizer we serve after Christmas Midnight Mass in our house.
Ingredients
Sauce
- 1 1/2 cups brown sugar (packed)
- 3/4 cup white vinegar
- 3/4 cup water
- 1 tablespoon dry mustard
Directions
- Meatballs: Mix all ingredients and form into 1" meatballs.
- Sauce: Mix well and pour over meatballs.
- Bake at 325 F.
- for 1 hour.
- Baste frequently.
Other Links
See also
References
[[Category:Pork Recipes
