Difference between revisions of "Poached Pears"

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m (Text replace - "\[\[Category:Fijian ([^cC])(.*)\]\]" to "Category:Fijian cuisine Category:$1$2 Recipes")
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[[Category:Fijian cuisine]]
 
[[Category:Fijian cuisine]]
[[Category:Desserts Recipes]]
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[[Category:Dessert Recipes]]
 
[[Category:Cider Recipes]]
 
[[Category:Cider Recipes]]
 
[[Category:Pear Recipes]]
 
[[Category:Pear Recipes]]
 
[[Category:Red hots Recipes]]
 
[[Category:Red hots Recipes]]

Revision as of 18:22, 10 May 2012


Description

Ingredients

Directions

  1. In a large saucepan, melt the cinnamon candies in the apple cider over medium heat.
  2. Add the Pears and spoon the sauce over them, coating completely.
  3. Cover and cook for 25 to 30 minutes or until tender, turning occasionally and basting with the sauce.
  4. Serve warm with the sauce spooned over the Pears or allow to cool and chill in the sauce until ready to serve.