Difference between revisions of "Anmitsu"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
||
| Line 26: | Line 26: | ||
[[Category:Japanese cuisine]] | [[Category:Japanese cuisine]] | ||
| − | [[Category: | + | [[Category:Dessert Recipes]] |
[[Category:Peach Recipes]] | [[Category:Peach Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Orange Recipes]] | [[Category:Orange Recipes]] | ||
[[Category:Azuki bean Recipes]] | [[Category:Azuki bean Recipes]] | ||
Revision as of 17:59, 10 May 2012
File:Anmitsu.jpg
Anmitsu
Contents
Ingredients
- ½ stick agar-agar (kanten)
- 6 tbsp sugar
- 1 tsp lemon juice
Syrup
- ⅔ cup sugar
- 2 tbsp lemon juice
Toppings
Directions
- Soak agar-agar in water to soften.
- Cut the agar-agar into small pieces.
- Put 1⅔ cup of water in a pan and put on low heat.
- Add squeezed agar-agar in the pan and dissolve in the water.
- Strain the liquid and add sugar and lemon juice.
- Pour the liquid in a flat container and cool to firm.
- Mix 1 cup of water, ⅔ cup sugar, and lemon juice to make syrup.
- Cut kanten jello into small cubes.
- Serve kanten jello and fruits in individual bowls.
- Pour syrup in the cups and put anko on the top.
