Difference between revisions of "Swedish Cheese Pie"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Swedish ([^cC])(.*)\]\]" to "Category:Swedish cuisine Category:$1$2 Recipes")
Line 34: Line 34:
 
[[Category:Light cream Recipes]]
 
[[Category:Light cream Recipes]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
[[Category:Desserts Recipes]]
+
[[Category:Dessert Recipes]]
 
[[Category:Swedish cuisine]]
 
[[Category:Swedish cuisine]]
 
[[Category:Unbleached flour Recipes]]
 
[[Category:Unbleached flour Recipes]]

Revision as of 17:56, 10 May 2012

Description

File:1460579010.jpg
Swedish Cheese Pie


Ingredients

Directions

  1. Preheat the oven to 350 degrees F.
  2. Press the cottage cheese through a sieve.
  3. Beat until smooth.
  4. Add the eggs, flour, Sugar, cream, and finely chopped almond and blend well.
  5. Pour the mixture into the prepared crust and bake for 45 minutes .
  6. Remove the pie from the oven, cool, then before serving.

See also