Difference between revisions of "Rogieties"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Lithuanian ([^cC])(.*)\]\]" to "Category:Lithuanian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
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[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
[[Category:Lithuanian cuisine]] | [[Category:Lithuanian cuisine]] | ||
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[[Category:Pickle Recipes]] | [[Category:Pickle Recipes]] | ||
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Dill Recipes]] | [[Category:Dill Recipes]] | ||
Revision as of 17:51, 10 May 2012
Description
Lithuanian crock pickles
Ingredients
- 1 gallon pickling cucumbers
- 2 cloves garlic
- 4 tablespoons salt, non-iodized
- sprigs of dill, as required
- water, as required to fill gallon jar
Directions
- Wash cucumbers, cut off both ends.
- Mash garlic and place on the bottom of a glass jar or crock.
- Fill jar with the cucumbers.
- Bring water and salt to a boil and then allow to cool to room temperature.
- Pour over pickles in the jar or crock and place a dish on top with a weight to hold the pickles down.
