Difference between revisions of "Worstebroodjes"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Snacks Recipes" to "Category:Snack Recipes") |
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[[Category:Bread dough Recipes]] | [[Category:Bread dough Recipes]] | ||
[[Category:Sausage Recipes]] | [[Category:Sausage Recipes]] | ||
Revision as of 17:43, 10 May 2012
Description
Pigs in a Blanket. A nice sausage in a dough jacket.
- Makes nine servings
Ingredients
- 1½ pounds bulk bratwurst meat or other sausage
- 1 loaf frozen bread dough
Directions
- Put frozen dough in refrigerator overnight.
- Let stand at room temperature until pliable. Cut into nine slices.
- Divide meat into nine pieces and roll each into sausage shapes.
- Butter hands and stretch dough.
- Wrap dough around the meat.
- Place in greased pan about and inch apart.
- Cover and let rise until not quite doubled in size.
- Bake in 350°F oven for 30 minutes.
- Butter the tops while still hot.