Rolls from Guam

Ingredients

• 2 cups lukewarm water
• 1/2 cup Sugar
• 1 1/2 tsp salt
• 2 pkts yeast
• 2 eggs
• 1/4 cup oil
• 6 1/2 to 7 cups flour

Directions

1. Mix all ingredients to form a dough. Knead then set in warm place to rise.
2. When it doubles in size, punch down and let it double in size again.
3. Shape into rolls and bake 15 to 20 minutes at 400 degrees.
4. Or, shape into 4 small loaves and bake one hour at 300 degrees.